OLIVA PIZZA CAFE GELATO
18288 COLLINS AVE #3
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on floor next to front counter. Chef moved to shelf. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice cream scoop stored in hand washing sink. Chef removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in dry storage area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed case of soda being stored on floor in dry storage area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef plating customer pizza from oven with barehands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut being stored in hand washing sink.
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and Bluetooth speaker being stored on prep table. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and white chest freezer door in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of water being stored on floor in dry storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area/ warewash area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef at room temperature in 3 compartment sink. Chef placed under running water. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of diced onions in reach in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area. Warning
Food safety inspection conducted on 8/24/2023 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 933-9990
Google Rating
★★★★½ (4.6/5)
(407 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025