NEW RIVER CAFE LLC
Food safety records indicate NEW RIVER CAFE LLC in SUNNY ISLES BEACH has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
19333 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 13591094
Met Inspection Standards1 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to cup being stored inside. Advised manager that handwashing sinks shall be maintained so that it is accessible at all times for employee use. Manager removed cup. Corrected On-Site
12/5/2025· 4mo ago
Visit ID: 10938210
Met Inspection Standards2 high, 1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 12A-19-4:High Priority - Observed Employee washed hands with cold water due no hot water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in kitchen area. Advised person in charge and he turned on. Corrected On-Site
- 14-31-5:High Priority - Observed bread stored in thank you bags. Located in reach in freezer.
- 27-16-4:Intermediate - Observed no hot water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink in kitchen area. Advised person in charge and he turned on. Corrected On-Site
4/15/2025· 1y ago
Visit ID: 10711658
Met Inspection Standards1 high, 3 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting peeled oranges meant for immediate consumption with bare hands. Advised employee and he cleaned has and put on gloves.
11/4/2024· 1y 5mo ago
2 basic
10/30/2023· 2y 5mo ago
Visit ID: 8382527
Met Inspection Standards1 high, 2 int, 2 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56°F.
- 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored in reach in cooler with ambient temperature of 56°F. Person moved to another cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
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