NEW RIVER CAFE LLC

19333 Collins Avenue
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10711658

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting peeled oranges meant for immediate consumption with bare hands. Advised employee and he cleaned has and put on gloves.

Inspection Date: 11/4/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located behind front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8382527

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56°F.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored in reach in cooler with ambient temperature of 56°F. Person moved to another cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**