MIAMI JUICE
MIAMI JUICE in SUNNY ISLES BEACH has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
682 Railroad Square
Tallahassee, Florida, 32310
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
10/22/2025· 4mo ago
Visit ID: 10942628
Met Inspection Standards1 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Manager threw containers away. Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Observed avocado not washed prior to preparation. Advised manager that raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before use. He instructed employee to wash. Corrected On-Site
- 08B-37-4:Basic - Observed container of oranges stored on top of garbage can in juicing area. Advised manager and he removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in juicing station. Manager added. Corrected On-Site
3/28/2025· 11mo ago
3 basic
8/30/2024· 1y 6mo ago
1 high, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various cases of bagels being stored on floor on side of front counter. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various dry foods removed from their original containers placed in plastic containers and not labeled. All located on shelf under prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler. Advised chef and he rearranged. Corrected On-Site
4/1/2024· 1y 11mo ago
Visit ID: 8470892
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed cases of eggs being stored on floor in kitchen area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employe plate bagel for customer with bare hands. Advise chef and he instructed employee to wash hands and put on gloves. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
8/11/2023· 2y 7mo ago
Visit ID: 8381975
Met Inspection Standards1 high, 2 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in front of stove.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table at ambient temperature of 68°F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
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Last Enriched At: 5/14/2025
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