DirtyFLRestaurant Inspection Data

EUROPEAN DELIGHTS

EUROPEAN DELIGHTS located in SUNNY ISLES BEACH has undergone 6 health department inspections, achieving a 2.0/5 overall safety rating. Food safety practices have remained consistent.

17082 COLLINS AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13471446

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-07-28: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of potato's and carrots being stored on floor under shelf in kitchen area and various cases of food stored on floor in walk in cooler/ freezer. Repeat Violation Warning - From follow-up inspection 2025-07-28: Basic - Food stored on floor. Observed case of potato's and carrots being stored on floor under shelf in kitchen area. Admin Complaint
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-07-28: Basic - Hood filter missing from automatic fire suppression/exhaust system. Admin Complaint
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Observed raw chicken and raw beef being stored over and with unwashed produce in walk in cooler/ freezer. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator. Warning - From follow-up inspection 2025-07-28: High Priority - Observed raw chicken and raw beef being stored over and with unwashed produce in walk in cooler/ freezer. Advised that all foods must be properly stored to protect from cross contamination. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; rice and vegetables (67F - Cold Holding); cooked chicken wings (71F - Cold Holding); cooked salmon (65F - Cold Holding); cooked potatoes (89F - Cold Holding); cooked egg plants (73F - Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation. Manager removed all foods and placed them in a cooler. Advised that all foods are to be maintained at proper temperature. Warning - From follow-up inspection 2025-07-28: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; Cooked chicken (62F - Cold Holding); cooked chicken (77F - Cold Holding); cooked salmon (73F - Cold Holding); cooked potatoes and mushrooms (101F - Cold Holding); cooked halibut (73F - Cold Holding); chicken cutlets (71F - Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation. Advised that all foods are to be maintained at proper temperature. Observed employee serving customer food stored on counter. Manager was previously warned about actions and did not comply. Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Emailed poster to operator. Warning - From follow-up inspection 2025-07-28: Intermediate - Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Manager was previously warned about actions and did not comply. Admin Complaint

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10885530

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of potato's and carrots being stored on floor under shelf in kitchen area and various cases of food stored on floor in walk in cooler/ freezer. Repeat Violation Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer behind front counter. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed of takeout containers being stored on floor in kitchen dry storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw herring, cooked rotini and cheese thawing at room temperature. All were located on cart in kitchen area. Warning
  • 14-86-1:High Priority - Observed paper towels used as liner for food raw fish and cut vegetables. Warning
  • 08A-04-5:High Priority - Observed raw chicken and raw beef being stored over and with unwashed produce in walk in cooler/ freezer. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ice cream in reach in freezer and various raw items being stored over ready to eat foods throughout walk in cooler. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; rice and vegetables (67F - Cold Holding); cooked chicken wings (71F - Cold Holding); cooked salmon (65F - Cold Holding); cooked potatoes (89F - Cold Holding); cooked egg plants (73F - Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation. Manager removed all foods and placed them in a cooler. Advised that all foods are to be maintained at proper temperature. Warning
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Emailed poster to operator. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning

Inspection Date: 1/29/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in reach in cooler.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of potatoes being stored on floor in kitchen area and buckets of vegetables being stored on floor in prep area.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of paper towels and take out containers being stored on floor in dry storage area.

Inspection Date: 8/19/2024

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of potato's being stored on floor under prep shelf in kitchen area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed various cases of takeout cups and containers being stored on floor in dry storage area. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8455619

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil and potatoes being stored on floor in kitchen area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels directly lining various cut fruit and vegetables.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed various raw foods being stored above various unwashed fruits and vegetables. Located in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cup being stored in hand washing sink. Located in kitchen area.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8286350

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a container of bread.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of potatoes being stored on floor in storage area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in kitchen reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; lamb and rice (69F - Cold Holding); fried Smelt (71F - Cold Holding); chicken wings (70F - Cold Holding); roasted pork (62F - Cold Holding) All were located on top of front counter intended for customers. Advised that all foods must be kept in cooler at 41°F or below. As per manager food had only been out for about an hour.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees trained through Florida Restaurant and Lodging Association but original certificates. Operator provided copies.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(311 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Grocery Or Supermarket
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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