BLACK CAVIAR RESTAURANT
17080 COLLINS AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Chef moved to reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bartender using hand washing sink as a dump sink and to rinse glasses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
- 02B-01-5:Intermediate - Observed establishment offering raw salmon, sunny side up eggs, caviar and various raw meat but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and he printed. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and reach in cooler door in disrepair. Located in front of stove.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed various pans of food being stored on floor in walk in freezer.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink due to battery.
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed various cases of food being stored on floor in walk in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 947-9696
Website: http://blackcaviarrestaurant.com/
Google Rating
★★★★½ (4.5/5)
(54 reviews)Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025