LITTLE CAESARS
LITTLE CAESARS in SUN CITY CENTER has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.
3848 SUN CITY BLVD STE 112
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10889115
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near mixer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drink on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet trays wet nesting on drying rack. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food debris on sheet trays.
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, manager labeled at time of inspection. Corrected On-Site Repeat Violation
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8737180
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nesting next to 3 compartment sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor near register.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Parmesan cheese not labeled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizza held on time.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple expired food handler certifications.
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8358260
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted next to 3 Compartment Sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting next to 3 Compartment Sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site