DirtyFLRestaurant Inspection Data

KINGS POINT SOUTH CLUB CATERING KITCHEN

KINGS POINT SOUTH CLUB CATERING KITCHEN located in SUN CITY CENTER has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1224 Newpoint Loop
Florida, 33573
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 13558166

Met Inspection Standards

1 high, 1 int, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at bar.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door broken.
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt on floor, manager removed at time of inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker at mop sink at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar.

10/23/2025· 5mo ago

Visit ID: 10917144

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with clean containers. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, manager swapped out sanitizer and primed tested 100 ppm chlorine. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Nathaniel Gorbett
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink near back door.

3/13/2025· 1y 1mo ago

Visit ID: 8868926

Met Inspection Standards

1 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bucket on shelf with flour.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat produce in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Employee labeled at time of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/22/2024· 1y 7mo ago

Visit ID: 8786857

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over seasonings. Operator moved seasonings at time of inspection. Corrected On-Site

2/2/2024· 2y 2mo ago

Visit ID: 8465890

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting under microwave. Repeat Violation

8/7/2023· 2y 8mo ago

Visit ID: 8385652

Met Inspection Standards

1 high, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table, operator removed at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to dry storage. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator primed tested 50 ppm. Corrected On-Site Repeat Violation