DirtyFLRestaurant Inspection Data

CYPRESS CREEK GOLF CLUB

With 9 documented inspections, CYPRESS CREEK GOLF CLUB in SUN CITY CENTER has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1011 Cypress Village Boulevard
Florida, 33573
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13650438

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At bar. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2026-03-13: **Time Extended** **Corrective Action Taken**

3/12/2026· 1mo ago

Visit ID: 13539282

Facility Temporarily Closed

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
  • 35A-20-4:Basic - Dead rodent present. 6 dead rodents on trap in glass storage room. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on reach in cooler. Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in glass storage. 1 rodent dropping near dish area Approximately 50 rodent droppings in dry storage Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

10/3/2025· 6mo ago

Visit ID: 10919311

Follow-up Inspection Required

2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged near ice machine. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on counter with drinks. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed only using 3 compartment sink until dish machine is working properly.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On walk in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at bar.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 2 food handler certifications. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Employee labeled at time of inspection. Corrected On-Site

3/5/2025· 1y 1mo ago

Visit ID: 10784321

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. Warning - From follow-up inspection 2025-03-05: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-05: **Time Extended**

2/20/2025· 1y 1mo ago

Visit ID: 8841593

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Employee bag on reach in cooler at bar. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over chest freezer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 F in reach in cooler across from fryers. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed near back door. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/24/2024· 1y 5mo ago

Visit ID: 8841412

Met Inspection Standards

2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine. Warning - From follow-up inspection 2024-10-24: **Time Extended**

7/26/2024· 1y 8mo ago

Visit ID: 8734675

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses and phone next to microwave, operator removed at to pike of inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar, operator removed at time of inspection. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage, operator removed at time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46 F in reach in cooler, operator moved hotdogs at time of inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/8/2024· 2y 1mo ago

Visit ID: 8532205

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers next to chest freezers. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Soda gun at bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar. Repeat Violation

10/20/2023· 2y 5mo ago

Visit ID: 8356406

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. Foam cups on floor in dry storage. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar, employee labeled at time of inspection. Corrected On-Site