ASTON GARDENS AT THE COURTYARDS
231 COURTYARDS BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 51-11-4:Basic - Carbon dioxide not adequately secured. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted on buffet table. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near ice machine.
- 08B-38-4:Basic - Food stored on floor. Box of lettuce on floor in walk in cooler. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted next to walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 58 F, yogurt 62 F on buffet table. Employee placed in cooler. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near juice machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in dry storage. **Warning**
- 08B-12-5:Basic - Stored food not covered. Open bag of rice in dry storage. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter left on table between guest. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57 F, cream cheese 69 F at buffet area, operator placed in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter left on table between guest. **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).