ASTON GARDENS AT THE COURTYARDS
231 COURTYARDS BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 51-11-4:Basic - Carbon dioxide not adequately secured. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted on buffet table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near ice machine.
- 08B-38-4:Basic - Food stored on floor. Box of lettuce on floor in walk in cooler. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted next to walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 58 F, yogurt 62 F on buffet table. Employee placed in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near juice machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in walk in cooler. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in dry storage. Warning
- 08B-12-5:Basic - Stored food not covered. Open bag of rice in dry storage. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter left on table between guest. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57 F, cream cheese 69 F at buffet area, operator placed in cooler at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter left on table between guest. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Warning
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler with restaurant food. Operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 2 compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Lettuce and butter on floor in walk in cooler. Food not stored at least 6 inches off of the floor. Potatoes near office. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under 2 compartment sink. Operator removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53 F, cream cheese 68 F at buffet table. Operator moved items to cooler at time of inspection. **Corrective Action Taken** Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ppm chlorine, operator remade tested 50 ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Ext to dry storage room.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomatoes in dry storage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 2 compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water on floor next to dry storage room. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour on cook line. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over cut tomatoes in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups on floor in dry storage room. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomatoes in dry storage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 80 F, on tables.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80 F on tables. Cut tomatoes 47 F- 43 F, turkey 48 F- 42 F, tuna 46 F- 41 F, cheese 55 F- 44 F, beef 46 F- 41 F in reach in cooler, operator placed in walk in cooler. **Corrective Action Taken** Repeat Violation
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter left on tables in dining area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 employee training certificates.
Food safety inspection conducted on 8/24/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).