PHO VILLAGE
17860 SE 109TH AVENUE, UNIT 600
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in jasmine rice. Removed. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in walk in cooler. Removed. Corrected On-Site
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Slicer on stand stored in employee restroom. Operator removed slicer. Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape around top of pipe of hose hanging inside triple sink.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking with two bracelets on arm.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges at all hand sinks and in triple sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Large bin of soy sauce on floor in back kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside bins of flour, sugar, and brown sugar on dry storage shelf. Repeat Violation
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Several cases of cups, lids, pans and trays stored in employee restroom. Manager stated the restroom is not used. Began moving trays out of restroom. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer of mop bucket mop head down. Manager moved. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel near drink station at front counter.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw beef with gloved hands then removed glove and continued to fill cup with broth without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: portioned raw beef on shelf over cooked foods. Manager moved raw beef to bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in middle sink of triple sink. Picked up. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back wall of ice machine has black substance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Manager filled towels. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at the front counter area with mold like substance on the left side, employee cleaned. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle in direct contact with the sugar, employee stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled, Employee cleaned during inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at the front counter leaking.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front, employee rinsed container in sink.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Vietnamese sandwich made with homemade mayonnaise (raw shell eggs), Employee placed an asterisk next to mayonnaise and consumer advisory. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two employees, both employees signed the agreement during inspection. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).