EL DELICIOSO RINCON

With 3 inspections documented, EL DELICIOSO RINCON maintains a 3.7/5 food safety rating in SUMMERFIELD. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 3 reports on file

14200 US 441

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

11/15/2024· 1y 3mo ago

Visit ID: 8993849

Met Inspection Standards

N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8709509

Follow-up Inspection Required

3 high, 1 int

03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front display unit, fritters 127F, Manager will discarded at 6:00pm. Steam table, Hot holding: pork 103F(reheated to 143F), rice 117F(reheated to 165F), beans 113F(reheated to 165F), Manager will discard food at 5:00-5:30. Time as a public health control will be in place. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee Warning

6/21/2024· 1y 8mo ago

Visit ID: 8691179

Met Inspection Standards

N/A:No Violations Were Observed