DALLAS INN
16860 S HWY 301
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler ceiling with mold like substance
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth on top of beer cooler, employee proved to bucket. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Antacid stored on top of beer cooler, employee moved. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, chili date marked 2/17/25, no pulled out date, per employee chile was pulled out of refrigerator on 2/28/25, employe dated. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No current well water report, report from 02/14/2024.
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee personal food stored on top of beer kegs.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 9/3/2024.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in front of ice machine, Employee provided Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at bar not secured.
- 08B-38-4:Basic - Food stored on floor. Cases of bag in a box soda on floor in kitchen area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on top of bag in a box soda rack. Employee moved. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200 ppm at bar. Employee added water to sanitizer bucket then 75ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: dish with raw shell eggs on shelf over cups of chili. Moved during this inspection. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well water report from 2/2023.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee started cleaning **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee 04/01/1023
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).