DirtyFLRestaurant Inspection Data

BOMBAY BISTRO INDIAN CUISINE

Food safety records indicate BOMBAY BISTRO INDIAN CUISINE in SUMMERFIELD has 3 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

17860 SE 109 AVE STE 600

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2025

Inspection #: Visit ID: 10883616

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of reach in cooler not inverted. Plastic pans on top shelf over triple sink not inverted.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of personal food on shelf over cut peppers and onions in reach in make table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf over cans of food. Operator moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bin of sugar and bag of sugar on floor on cookline. Cases of oil stored on floor in back room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chest freezer in back room soiled with food debris. Exterior of upright reach in freezer soiled with food debris. Shelves on cookline soiled with food debris. Exterior of bulk food containers soiled with food debris. Gaskets of reach in freezer on cookline soiled with food debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall in ware wash area soiled with food debris. Floor under cooking equipment soiled with grease and food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs on shelf over bag of carrots and gallon of milk.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near walk in cooler soiled with food debris. Interior of reach in make table soiled with food debris. Interior of reach in freezer on cookline soiled with food debris. Interior of microwave soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Hand sink on cook line has no soap or towels. Hand sink at kitchen entrance has no soap. Hand sink in ware wash area has no soap or towels.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and lamb cooked on Tuesday with no date mark.

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10807008

  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increase seats to 48, Operator working to get approval. - From follow-up inspection 2025-04-10: Operator moved extra chairs and tables, also working with utility company to get approval for 48 seats. **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10800640

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increase seats to 48, Operator working to get approval.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, new operator added a buffet station at the dining area, also moved location of ice machine and added new equipment at the cook line. Warning