MANGROVE MAMAS
19991 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not self-closing doors. Observed men's bathroom, located at front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Observed cooking line reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By the pizza station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna packages being thawed at room temperature.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm). **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 4/21/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle is rusting
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Produce dairy Walking cooer door has a large gap at the top and is not maintaining 41F or vm elbow
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
- 14-12-4:Basic - Utensils in poor condition.Potato scoop has heat damaged handle
- 36-04-5:Basic - Utility lines are unnecessarily exposed on the ceiling in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thawed Raw tuna in ROP unopened packaging in the walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56f relocated to cold holding unit to rapid cool **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at inside hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Rusting and soiled can opener blade
- 31A-11-4:Intermediate - Indoor bar Hand-wash sink used for purposes other than handwashing. Storing cleaning utensils
Food safety inspection conducted on 11/14/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Rotting wood ceiling in pizza room **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in wood top prep table. Observed chest freezer gaskets are soiled **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Produce Walk-in cooler gaskets are in poor repair. **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in storage trailer **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener blade soiled. Observed wall mounted chopper soiled with food debris **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).