DirtyFLRestaurant Inspection Data

WILLOUGHBY GOLF CLUB

3001 Southeast Doubleton Drive
Florida, 34997
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10785162

  • N/A:No Violations Were Observed

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10710560

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler, Tuna salad dated 2/11, exceeding 7 days from preparation. At walk in cooler, Soup dated 2/13, 2/12, exceeding 7 days from preparation. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 #10 can of bamboo chutes dented. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cookline, Employee cracked shell eggs then proceeded to touch clean plates without washing hands and changing gloves. Advised operator of proper handwashing. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At salad prep area, tuna salad (44F - Cooling)@11:45 since 10:00, 44F @12:23, at the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into smaller pans to fascilitate cooling. **Corrective Action Taken** Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8767410

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish-Tuna thawed In ROP. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Chicken stock Short rib gravy dated 10/22/24 exceeding 7 days from preparation. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish-Tuna thawed In ROP. See stop sale. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen flip top cooler, cut cabbage (46F - Cooling)@10:11 since 9:00, 45F @11:17; at the current rate product will not reach 41F within 4 hours. Operator placed product into reach in cooler to fascilitate cooling. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan submitted to DBPR but not approved at time of inspection. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form to operator, who then posted. Corrected On-Site Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8541033

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak not in commercial packaging over tiramisu at walk in cooler, raw steak over cooked shrimp at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Chicken vegetable soup dated 4/8, chicken noodle soup dated 4/7, clam chowder dated 4/7. See stop sale. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in cooler by steamer: pasteurized raw shell eggs (47F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in cooler by steamer: pasteurized raw shell eggs (47F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Butane fuel canisters stored over clean plate ware by entrance to kitchen. Operator stored properly. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8370070

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over beef Demi glacé not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Creamy squash soup, mushroom and potato soup dated 10/24 at walk in cooler. Operator discarded products. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer, chlorine sanitizer 200+ppm, operator corrected to 100 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for sanitizer bucket, chlorine sanitizer at time of inspection.