WILLOUGHBY GOLF CLUB
3001 SE DOUBLETON DR, STUART 34997-5608
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak not in commercial packaging over tiramisu at walk in cooler, raw steak over cooked shrimp at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Chicken vegetable soup dated 4/8, chicken noodle soup dated 4/7, clam chowder dated 4/7. See stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in cooler by steamer: pasteurized raw shell eggs (47F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in cooler by steamer: pasteurized raw shell eggs (47F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Butane fuel canisters stored over clean plate ware by entrance to kitchen. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over beef Demi glacé not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Creamy squash soup, mushroom and potato soup dated 10/24 at walk in cooler. Operator discarded products. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer, chlorine sanitizer 200+ppm, operator corrected to 100 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for sanitizer bucket, chlorine sanitizer at time of inspection.
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).