DirtyFLRestaurant Inspection Data

WENDY'S 8570

With 4 inspections documented, WENDY'S 8570 maintains a 2.6/5 food safety rating in STUART. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 4 reports on file

7700 Southwest Lost River Road
Florida, 34997
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2024· 1y 2mo ago

Visit ID: 8855464

Met Inspection Standards

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer Quaternary 0ppm. Operator changed sanitizer solution Quaternary 200ppm. Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8728123

Met Inspection Standards

4 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near front counter- chopped salad at 9:30 (54F-cooling overnight )- at current rate of cooling, food did not reach proper temperature within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near front counter- creamer (54F - cold holding) food not prepared or portioned today. Food out of temperature over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near front counter- creamer (54F - cold holding) food not prepared or portioned today. Food out of temperature over night. See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near front counter- chopped salad at 9:30 (54F-cooling overnight )- at current rate of cooling, food did not reach proper temperature within 4 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line- potato wedges (120F - Hot Holding) Food out of temperature for 10 minutes- operator discarded. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8512195

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Salt shaker for French fries stored on shelf over French fry holding unit littered with food debris.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked sausage and cooked beans at walk in freezer. Both products opened from commercial packaging. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spraying bottle with indistinguishable label. Per operator, chemical is a surface cleaner. Advised operator to label all chemicals.

9/28/2023· 2y 5mo ago

Visit ID: 8350007

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table in kitchen. Operator removed water bottle. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers on drain boards with excessive water between containers. Operator spread out containers to properly dry. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken (opened from commercial packaging) over cooked sausage reach in freezer by flat top. Operator stored properly. Corrected On-Site