DirtyFLRestaurant Inspection Data

TROPICAL SMOOTHIE CAFE

TROPICAL SMOOTHIE CAFE in STUART has 3 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

1989 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13506912

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10921361

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket on top of ice machine in back kitchen not inverted.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of produce on floor of walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small flip top cooler at front counter: cooked sweet potatoes (61F - Cold Holding); Greek yogurt (62F-cold holding); cooked corn (63F - Cold Holding); cut lettuce (60F - Cold Holding);; ; scrambled eggs (62F - Cold Holding) per employee, items not prepared or portioned today. Per employee, Food brought from walk in cooler to flip top reach in cooler at 8:00 and left out of temperature for approximately 1 1/2 hours. Employee moved food to other reach in cooler unit to bring items back to 41F within 3 1/2 hours. **Corrective Action Taken**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10711777

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored above ice machine in kitchen. operater stored items properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of liquid drink mixes on floor of walk in freezer. Operator stored all items properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cole slaw in zip-lock bag dated 12/4 in walk in cooler. Per operator, items opened and prepped on 12/4, items left in walk in cooler and exceeded 7 days passed preparation date. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. marked with a date that exceeds 7 days after opening/preparation. Observed Cole slaw in zip-lock bag dated 12/4 in walk in cooler. Per operator, items opened and prepped on 12/4, items left in walk in cooler and exceeded 7 days passed preparation date. See stop sale.