THE GAFFORD

Name: THE GAFFORD
Address: 47 SW FLAGLER AVE, STUART, FL, 34994, US
Rating: 2.6

47 Southwest Flagler Avenue

Florida, 34994

Martin County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10809093

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed Wash cloth solution stored on floor. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8737096

10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water at 70F in plastic container in prep sink. Operator began prep process to bring shrimp back to temperature. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready to eat lettuce inside flip top reach in cooler at cook line. Operator stored properly.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside flip top reach in cooler at cook line. Operator stored items properly.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shrimp (70F-cold holding) inside plastic container prep sink in kitchen. Per operator, items not prepared or portioned today, items left out of temperature for approximately 1 hour. Operator began procedures to bring shrimp to temperature. **Corrective Action Taken**

Inspection #: Visit ID: 8544486

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can tomato sauce

Inspection #: Visit ID: 8358161

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle hamburger bun and lettuce with bare hands. Operator coached employee on proper glove usage **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area evidenced by coffee in sink
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna entree Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink replaced with dishwasher, hand sink dual purpose Warning