THE BOIL DADDY
Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8840181
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at time of inspection. Warning - From follow-up inspection 2024-09-23: Dalton Pidcock Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. Warning - From follow-up inspection 2024-09-23: Same Admin Complaint
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8788868
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed fresh mussels in cooler with no tag. Operator provided tag. Educated operator on proper shellfish tag procedures. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over sauce packets, portion cups and lids by cook line. Operator removed bug light. Corrected On-Site Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub his hands on pants then touched basket of ready to eat food. Educated employee on proper handwashing procedures. Employee washed hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and raw shrimp over sauces, hard boiled eggs and yogurt flip top cooler on cook line, raw bacon over French fries not in commercial packaging at reach in freezer by cook line. Educated operator on proper storage procedures. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags no date of last order sold. Educated operator on proper shellfish tag maintenance. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training at time of inspection. Warning
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8586303
- 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing in kitchen.