SUSHI YAMA SIAM JAPANESE & THAI CUISINE
1520 NW FEDERAL HWY, STUART 34994
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/23/2024
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw lobster over ice cream at chest freezer in kitchen. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw steak over raw fish tall reach in freezer by back door. Both products not in commercial packaging. Operator unable to prove that steak has been needle tenderized. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by outdoor patio area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by beer and wine cooler in dining area. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe Green and panang curry sauces (cooked) made in house at reach in freezer not date tracked. Educated operator on proper date tracking procedures.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle with Windex not labeled. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken by water heater. Repeat Violation Warning - From follow-up inspection 2024-02-22: Same **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw beef not commercially packaged over wonton wrappers- operator moved beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-02-22: Raw chicken over wontons Operator stored properly Admin Complaint
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored over cookline prep counter-operator removed. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-22: Soap bottle stored above plastic cups for customers on dry storage Operator stored properly Admin Complaint
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
7
Intermediate
0
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken by water heater. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw beef not commercially packaged over wonton wrappers- operator moved beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At small reach in cooler- raw fish over Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At small glass reach in freezer- raw chicken livers not commercially packaged stored over raw lobsters- operator moved chicken livers to lower shelf. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At back area behind reach in freezer approximately 20 droppings on floor. At prep table area - approximately 20 rodent droppings on top of container of ginger. At dry storage area approximately 15 rodent droppings on floor underneath shelves. At storage area in dinning room approximately 5 rodent droppings on floor next to boxes of wine. At laundry machine area- approximately 3 droppings on wall behind laundry machine. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At sushi station sushi rice not time marked- food out for 3 hours- operator marked for remaining time. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored over cookline prep counter-operator removed. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (7 high priority, 0 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At back of house by water heater ceiling tile missing Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At back of house by water heater ceiling tile missing Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At rear of house both exterior door and inside screen door both have gaps Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. At prep counter Tylenol stored on counter above single service cups. Warning - From follow-up inspection 2023-12-20: At prep counter Tylenol stored on shelf above counter. Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer raw chicken not commercially packaged over fries- operator removed. Corrected On-Site Warning - From follow-up inspection 2023-12-20: At reach in freezer raw fish not commercially packaged stored over spring roll sheets- operator removed. Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. At area near dishmachine - approximately 45 rodent droppings- on floor behind multiple reach in freezers. At storage shelf near cookline- approximately 2 rodent droppings on shelf over single service items At rice cooker near cookline- approximately 6 rodent droppings- inside and on shelf surrounding rice cooker At dry storage area - approximately 25 rodent droppings on shelf above single service items. At area behind fryers and stove- approximately 20 small rodent droppings on floor. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-20: At area near dish-machine- approximately 15 rodent droppings behind reach in freezers and underneath clean dish rack on floor. At dry storage area- approximately 7 droppings in dry storage and 10 rodent droppings in dry storage closet on floor. At sushi station approximately one rodent dropping on floor underneath sushi counter. Admin Complaint
Food safety inspection conducted on 12/20/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
7
Intermediate
2
Basic
9
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At back of house by water heater ceiling tile missing Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. At kitchen area - approximately 3 dead roaches on floor. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At rear of house both exterior door and inside screen door both have gaps Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. At ice machine Water on floor by ice machine. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cookline area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter area no hand washing sign at hand washing sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line Soiled wiping cloth on counter by cook line. Made operator aware who then removed cloth. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. At prep counter Tylenol stored on counter above single service cups. Warning
- 01B-07-4:High Priority - Food with mold-like growth. At reach in cooler 5 moldy lemon. See stop sale. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- container of eggs in contact with non food grade paper towels. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer Raw salmon not commercially packaged stored over top of commercially packaged bell peppers. Made operator aware who then repositioned items correctly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer raw chicken not commercially packaged over fries- operator removed. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At area near dishmachine - approximately 45 rodent droppings- on floor behind multiple reach in freezers. At storage shelf near cookline- approximately 2 rodent droppings on shelf over single service items At rice cooker near cookline- approximately 6 rodent droppings- inside and on shelf surrounding rice cooker At dry storage area - approximately 25 rodent droppings on shelf above single service items. At area behind fryers and stove- approximately 20 small rodent droppings on floor. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep table Can of air freshener stored above bag of rice, made operator aware who then removed can of air freshener to proper location Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hostess station Ice stored in hand washing sink. Made operator aware. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line Unmarked chemical bottle on prep table, Made operator aware who then removed bottle. Corrected On-Site Warning
Food safety inspection conducted on 12/19/2023 revealed 18 total violations (7 high priority, 2 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Walk in cooler floor Priority: Basic - From follow-up inspection 2023-10-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items containing raw items on sushi and sashimi pages of menu Warning Priority: Intermediate - From follow-up inspection 2023-10-19: Menu has not changed, time extended. **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
5
Basic
15
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-23-4:Basic - Observed: Accumulation of lime scale on the inside of the dishmachine. Warning Priority: Basic
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl used in corn starch as scoop Warning Priority: Basic
- 36-36-4:Basic - Observed: Ceiling tile missing. 3-4 ceiling tiles missing over hot water heater Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning Priority: Intermediate
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door by woks and kitchen exit door in dry storage area Priority: Basic
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. On floor next to leaking ice machine Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Grease and food build up on floor under fryers and wok station Priority: Basic
- 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Walk in cooler floor Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Boxes of oil on floor in dry storage area Warning Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning Priority: Intermediate
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all chest freezers Warning Priority: Basic
- 10-12-5:Basic - Observed: In-use ice scoop stored on soiled surface between uses. On card board Warning Priority: Basic
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Tongs on oven door Warning Priority: Basic
- 10-05-5:High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in water at 77f Warning Priority: High Priority
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves Warning Priority: Basic
- 38-07-4:Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light broken over chest freezers Priority: Basic
- 02B-01-5:Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items containing raw items on sushi and sashimi pages of menu Warning Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at kitchen hand sink Warning Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning Priority: Intermediate
- 14-86-1:High Priority - Observed: Non-food grade paper/paper towel used as liner for food container. Paper towels used to store cut herbs Warning Priority: High Priority
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on lids of corn starch and flour bins Grease build up on hood filters Grease build up on side of fryers Handles on hand sink in kitchen has a debris build up All cooking equipment in kitchen has grease and/or debris build up Warning Priority: Basic
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers with debris Warning Priority: Basic
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings at front counter by hand sink and the register area 5 rodent droppings on the shelf at sushi bar 3 rodent droppings on lids for dry storage by wok station Total of 13 rodent droppings Priority: High Priority
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings at front counter by hand sink and the register area 5 rodent droppings on the shelf at sushi bar 3 rodent droppings on lids for dry storage by wok station Total of 13 rodent droppings Admin Complaint Priority: High Priority
Food safety inspection conducted on 10/18/2023 revealed 24 total violations (4 high priority, 5 intermediate, 15 basic).