SUBWAY
4203 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8775806
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages over cutting board and squirt bottles at rack by walk in cooler. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Dressing and sauce packets stored underneath handwashing sink by assembly line. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator via email. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station Ice chute by take out window soiled with mold like substance. Advised operator to clean and sanitize ice chute.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of restroom cleaner in basin of hand wash sink by triple sink. Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8375111
- 25-05-4:Basic - Single-service articles improperly stored. Observed Condiment packets and single service utensils stored under hand wash sink at sandwich assembly line. Operator stored properly. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer, sanitizer bucket 0ppm. Operator corrected to 100ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash and rinse dirty pans, then place in quat sanitizer at three compartment sink and then remove them from sanitizer solution without hand washing. Operator washed hands and resanitized pans. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedure for clean up of vomit and diarrhea available at time of inspection. Procedure sent to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep cart: sliced tomatoes (49F - Cooling) at 11:05 since 10:45 - 49F 11:25 ; tuna salad (63F - Cooling) at 11:05 since 10:45 - 63F 11:25 Operator returned to walk in cooler. Observed in metal pans filled to top of container with lids on. Advised operator not to fill so high and to leave lids off while in cooling process. At current rate of cooling product will not reach 41F within 4 hours.