DirtyFLRestaurant Inspection Data

REGENCY 8 CINEMAS

Based on 6 health inspections, REGENCY 8 CINEMAS in STUART has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

2448 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10711262

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 10910383

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in back kitchen area near ice machine .
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed opened tomato sauce in plastic container date marked 8/5/025, per operator items frozen the day after and thawed today at 8/20/2025, observed no date marking of sauce frozen and thawed at refrigeration temperature again. Advised operator to provide proper date marking and tracking for food thawing.

1/9/2025· 1y 2mo ago

Visit ID: 10696808

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator- current employees hired more than 60 days ago. Warning - From follow-up inspection 2025-01-09: Observed no training for any employees. Emailed operator list of DBPR approved food safety training programs.Admin Complaint Admin Complaint **Corrective Action Taken**

11/4/2024· 1y 4mo ago

Visit ID: 10706604

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed large hole in wall at dry storage closet near theater #4. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel polish, hand sanitizer and spray bottle of dawn soap stored over juice bottles in storage closet. Operator stored items properly. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, current employees hired more than 60 days ago. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chair cleaner under front counter. Operator labeled properly. Corrected On-Site Warning

10/14/2024· 1y 4mo ago

Visit ID: 8998262

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottles and juice bottles on floor of back storage room. Operator stored properly. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service pop corn buckets stored on floor at front counter. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53F. per operator, items not prepared or portioned today and have been inside of reach in cooler over night- items out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53F. per operator, items not prepared or portioned today and have been inside of reach in cooler over night- items out of temperature for more than 4 hours. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator- current employees hired more than 60 days ago. Warning

11/2/2023· 2y 4mo ago

Visit ID: 8275931

Met Inspection Standards
  • N/A:No Violations Were Observed