PRIMOHOAGIES OF STUART
3955 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8835615
- N/A:No Violations Were Observed
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8788513
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: ham (47F - Cold Holding); roast pork (45F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); turkey (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip top cooler: sliced steak (47F - Cooling) at 10:35 since 7/21 @ 6pm At current rate of cooling product did not reach 41F within 6 hours. Sees top sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: ham (47F - Cold Holding); roast pork (45F - Cold Holding); cheese (47F - Cold Holding); roast beef (47F - Cold Holding); turkey (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: meatballs (127F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by employee restroom.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled by front production area, glass cleaner spray bottle at chemical shelf. Both products not properly labeled. Operator labeled properly. Corrected On-Site
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8580756
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door by oven.
- 25-05-4:Basic - Single-service articles improperly stored. Single use gloves stored on floor in bathroom. Operator stored properly. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Corrected to 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener blade with food debris. Operator removed to clean can opener blade. **Corrective Action Taken**
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8507554
- N/A:No Violations Were Observed