DirtyFLRestaurant Inspection Data

OCEAN REPUBLIC BREWING

1630 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8516134

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense crumbled bacon. Cook removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 42°F and Mahi 42°F not removed from packaging in walk in cooler. See stop sale
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cheese in walk in cooler with mold like growth.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on menu served with seared tuna not identified. Operator marked and identified item during the inspection. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8515944

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed white reach in freezer with 2x4's installed to top of freezer not sealed. Warning - From follow-up inspection 2023-10-04: Observed same. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-04: Employee training certificates will be verified upon next routine inspection. **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8362393

  • 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches in dry storage area. Operator removed, cleaned and sanitized. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed white reach in freezer with 2x4's installed to top of freezer not sealed. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over prep table with steam table. Operator removed sticky tape. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm, operator corrected to 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Mahi fingers over French fries reach in cooler by fryer at cook line. Raw bacon over cooked chicken wings walk in cooler. Raw pork sausage over bread walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Ground beef over raw pork shoulder walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made lime crema containing sour cream with date of 8/29 at walk in cooler. Operator discarded. See stop sale. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from 6 burner range: diced tomato salsa (55-57F - Cold Holding); cut lettuce (55-57F - Cold Holding); shredded Colby jack cheese (55-57F - Cold Holding); house made Cole slaw (55-57F - Cold Holding); feta (55-57F - Cold Holding); sliced tomatoes (55-57F - Cold Holding); shredded cabbage (55-57F - Cold Holding); American cheese (55-57F - Cold Holding); cooked macaroni and cheese (55-57F - Cold Holding); spinach and cheese dip (55-57F - Cold Holding); sour cream (55-57F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held overnight in reach in cooler. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from 6 burner range: diced tomato salsa (55-57F - Cold Holding); cut lettuce (55-57F - Cold Holding); shredded Colby jack cheese (55-57F - Cold Holding); house made Cole slaw (55-57F - Cold Holding); feta (55-57F - Cold Holding); sliced tomatoes (55-57F - Cold Holding); shredded cabbage (55-57F - Cold Holding); American cheese (55-57F - Cold Holding); cooked macaroni and cheese (55-57F - Cold Holding); spinach and cheese dip (55-57F - Cold Holding); sour cream (55-57F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held overnight in reach in cooler. See stop sale. **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table across from cook line: cheese sauce (138F - Reheating); ground beef (145F - Reheating) Per operator, products reheating for 2 hours 10 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack by cook line: chicken wings (87F - Cooling) at 2:25 since 1:00 - 85F 2:45 At curate of cooling product will not reach 70F within 2 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mac and cheese with no date mark in walk in cooler. Per operator, made on 9/28. Operator labeled properly. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning