DirtyFLRestaurant Inspection Data

MCDONALD'S CORPORATION

Based on 5 health inspections, MCDONALD'S CORPORATION in STUART has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

7596 Southwest Lost River Road
Florida, 34997-7454
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/26/2025

Inspection #: Visit ID: 13472590

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471431

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) unable to fix Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 live flies - 2 live flies at the cook line and 1 live fly by coffee and frozen drinks machine ; 1 live fly by the garbage can near the egg grille Operator tried to kill **Corrective Action Taken** Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one love roach crawling on the wall by three compartment sink and dry storage Operator killed **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (43-48F - Cold Holding);in cold shelves at cook line; food not prepared or portioned today; tomatoes received sliced and moved from wall-in to front; tray not stored properly inside the cold shelf; food out of temperature for approximately 1 hour; manager decided to discard foods; Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (129F - Hot Holding); food out of temperature for approximately 20 minutes; food trays not stored all the way back on the hot holding shelves ; operator decided to discard Corrected On-Site Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8827977

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched garbage can then proceeded to prepared eggs without washing hands. Advised operator of proper hand washing. Employee washed hands and changed gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, sausage burritos (68F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Employee placed item into walk in cooler for quick chill. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8773484

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dry storage rolling rack area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over milk at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Laundry detergent over single use gloves on chemical shelf. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheese (57F - Cooling) at 9:45 since 9:11 - 56F at 10:06 Observed in plastic containers with tight fitted lids at reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8372399

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line: Observed Raw crispy Chicken patties over partially cooked pork sausage patties, both products opened from commercial packaging. Educated operator on proper storage procedures.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed White board cleaner over breakfast sandwiches at hot food plate holding area. Observed Espresso machine cleaning tablets over food service gloves at storage shelf by apron washing machine. Operator stored properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to demonstrate operability of probe thermometer. Per operator, probe thermometer broken.