MAX'S BAGEL N BEAN CO
3319 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of dust and food debris.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked spinach at walk in cooler dated 5/3. Operator discarded spinach. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice bin at soda station.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Maximum and New Yorker menu items contain smoked salmon with no indication on menu for raw animal protein. Operator placed asterisk next to menu items with smoked salmon and on consumer advisory posted in dining room. Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F - Cold Holding); sliced Swiss (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); raw shell eggs (51F - Cold Holding); sliced tomato (53F - Cold Holding); scallion cream cheese (46F - Cold Holding); veggie cream cheese (46F - Cold Holding); plain cream cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-31: Walk in cooler: Shredded mozzarella 46F (cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Operator moved product to reach in cooler. Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Sliced turkey at reach in cooler dated 10/19. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F - Cold Holding); sliced Swiss (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); raw shell eggs (51F - Cold Holding); sliced tomato (53F - Cold Holding); scallion cream cheese (46F - Cold Holding); veggie cream cheese (46F - Cold Holding); plain cream cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced turkey (47F - Cold Holding); sliced Swiss (46F - Cold Holding); tuna salad (45F - Cold Holding); chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); raw shell eggs (51F - Cold Holding); sliced tomato (53F - Cold Holding); scallion cream cheese (46F - Cold Holding); veggie cream cheese (46F - Cold Holding); plain cream cheese (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Walk in cooler: Observed Chicken dated 10/18, removed from freezer not date marked with expiration date. Per operator, chicken is bought fully cooked from approved vendor and then some portions frozen for later use. Educated operator on proper date marking procedures.
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).