KIKOS TACOS AND ICE CREAM INC
2475 SE BONITA ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8847324
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler, food-Cooked ribs dated 2/12, 2/15 in reach in cooler, exceeding 7 days from preparation. Operator discarded. Corrected On-Site
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8846941
- N/A:No Violations Were Observed
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8729962
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on top of ice cream freezer. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portion cup in bin of sugar. Advised operator to remove portion cup. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date mark sticker on container of cooked product at reach in cooler. Advised operator to remove old stickers. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over ready to eat ice cream in reach in freezer. Educated operator on proper storage practices. Observed raw beef over beans at reach in cooler on cook line. Raw shell eggs over produce at tall stainless reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (45F - Cold Holding) Per operator not prepared or portioned today. Per operator held in cooler over night. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blended tomato salsa (45F - Cold Holding) Observed at flip top cooler on cook line. Per operator not prepared or portioned today. Per operator held in cooler over night. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl of potatoes in hand wash sink. Operator removed potatoes. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken soup made 7/28 no date mark. Advised operator to date mark product. Warning
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8633746
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On back dock.