J MICHAEL'S TAVERN & GRILLE
With 2 documented inspections, J MICHAEL'S TAVERN & GRILLE in STUART has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
Northwest Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10905200
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor of freezer
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to grab jar of mayonnaise from walk in cooler without washing hands. Operator reviewed proper Hand washing procedures - employee washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat hot dogs at walk in cooler. Operator removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa with date mark 7/23 Observed cooked rice with date mark 8/2 Items marked with date that exceeds 7 days after opening/preparation. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler at prep kitchen - Observed salsa with date mark 7/23 Observed cooked rice with date mark 8/2 Items marked with date that exceeds 7 days after opening/preparation. See stop sale.
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed whole roast roast beef inside walk in cooler, per operator, roast beef cooked to 118F-123F, then cooled, then fully cooked with out without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Provided operator with proper documentation and operator labeled roast beef properly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and had employees sign at time of inspection Corrected On-Site
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10797231
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.