GIORDI RISTORANTE
600 SE INDIAN ST, STE 5
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, raw octopus thawing in container. Advised operator of proper thawing. Operator placed raw octopus under running water. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched-hair with gloves on then proceeded touch clean utensils. Advised employee of proper hand washing, employee washed hands and changed gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink with no vacuum breaker.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in by dish machine: Observed Cooked chicken wings with no date mark, per operator made 12/4. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).