GIORDI RISTORANTE

600 SE INDIAN ST, STE 5

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3267 SE FEDERAL HWY

Stuart, FL

1705 SE INDIAN ST

Stuart, FL

2500 SE FEDERAL HWY

Stuart, FL

2448 SE FEDERAL HWY

Stuart, FL

8031 TURKEY LAKE RD STE 300, STE 200

Orlando, FL

250 PALM COAST PKWY NE #405

Palm Coast, FL

2644 SE FEDERAL HWY

Stuart, FL

3955 SE FEDERAL HWY

Stuart, FL

900 SE INDIAN ST

Stuart, FL

870 SE INDIAN ST

Stuart, FL

All Inspection Reports

Inspection on 5/29/2024

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, raw octopus thawing in container. Advised operator of proper thawing. Operator placed raw octopus under running water. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched-hair with gloves on then proceeded touch clean utensils. Advised employee of proper hand washing, employee washed hands and changed gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked mushrooms (48F - Cold Holding). Operator stated product not prepared or portioned today, per operator, item held over 24 hours. See stop sale.
Food Inspector #8567849
2024-05-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).

Inspection on 12/6/2023

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked beet puree dated 11/5, minestrone dated soup 11/26. Operator discarded products. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter attached at mop sink with no vacuum breaker.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in by dish machine: Observed Cooked chicken wings with no date mark, per operator made 12/4. Operator labeled properly. Corrected On-Site
Food Inspector #8344514
2023-12-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).

Inspection on 8/25/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8323078
2023-08-25
★★★★★ 5.0/5
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).