EIGHTEEN SEMINOLE STREET
18 Southeast Seminole Street
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8541036
- 29-08-4:Basic - Plumbing system in disrepair. At hand wash sink in kitchen near ice machine, hot water knob in disrepair
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler, bread stored in Thank You bags. Advised operator of proper storage.
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8540768
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan by hand sink on cook line heavily covered in dust -dust on hood vents and surrounding area. -oven doors and cooler doors soiled on the outside -fan above 3bay sink - From follow-up inspection 2024-01-05: Same. **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door to mop area and door to outside patio do not clues completely by themselves - From follow-up inspection 2024-01-05: Same. **Time Extended**
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8370333
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of dish Machine
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots stored on floor in warewashing area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under counter where oven and slicer are. Floor in warewashing area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan by hand sink on cook line heavily covered in dust -dust on hood vents and surrounding area. -oven doors and cooler doors soiled on the outside -fan above 3bay sink
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to mop area and door to outside patio do not clues completely by themselves
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10/29. Advised operator to put correct date
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in hallway by ice machine area blocked by prep table