DirtyFLRestaurant Inspection Data

EIGHTEEN SEMINOLE STREET

18 Southeast Seminole Street
Florida, 34994
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10818150

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable or with chipped tiles\gaps underneath dish machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath shelf of prep table next to hand wash sink containing blender and food processor soiled with dirt and rust.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator wash hands for less than 5 seconds then proceed to handle clean food equipment in kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat bread in direct contact with " Non food grade "thank you" bags in tall reach in cooler at kitchen. Operator removed Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no Big 6 poster inside establishment. Emailed operator poster and printed at time of inspection
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump water into hand wash sink and refill water into coffee pot from hand wash sink next to ice machine.

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8768189

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep counter- operator removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At cookline- non food grade paper towels used in direct contact with Cooked eggplant- operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw chicken stored over lemons - operator removed and stored properly. At glass reach in cooler- raw chicken and raw veal stored over bread- operator removed and stored properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At glass reach in cooler- gallon of milk opened 04/08/25 not date marked- operator date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- yellow chemical spray bottle not labeled- operator labeled. Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8541036

  • 29-08-4:Basic - Plumbing system in disrepair. At hand wash sink in kitchen near ice machine, hot water knob in disrepair
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler, bread stored in Thank You bags. Advised operator of proper storage.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8540768

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan by hand sink on cook line heavily covered in dust -dust on hood vents and surrounding area. -oven doors and cooler doors soiled on the outside -fan above 3bay sink - From follow-up inspection 2024-01-05: Same. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Door to mop area and door to outside patio do not clues completely by themselves - From follow-up inspection 2024-01-05: Same. **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8370333

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. On top of dish Machine
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots stored on floor in warewashing area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under counter where oven and slicer are. Floor in warewashing area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan by hand sink on cook line heavily covered in dust -dust on hood vents and surrounding area. -oven doors and cooler doors soiled on the outside -fan above 3bay sink
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to mop area and door to outside patio do not clues completely by themselves
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10/29. Advised operator to put correct date
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in hallway by ice machine area blocked by prep table