DIAMONDS BY TERRY INC
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cooked crab meat at flip top cooler, raw salmon not in commercial packaging over bread at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made soups in freezer not date marked. Educated operator on proper date tracking procedures. Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked quiche tall reach in freezer. Quiche not in commercial packaging. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over brewed tea in tall black reach in cooler. Operator stored properly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection. Inspector used DBPR provided test strips.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Bean Soup and chicken pot pie made in house, in freezer not date marked. Educated operator on proper date marking procedures.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).