DirtyFLRestaurant Inspection Data

DIAMONDS BY TERRY INC

With 4 documented inspections, DIAMONDS BY TERRY INC in STUART has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

Southeast Dixie Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2025· 1y ago

Visit ID: 10715926

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8766765

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2024· 1y 11mo ago

Visit ID: 8530170

Follow-up Inspection Required

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cooked crab meat at flip top cooler, raw salmon not in commercial packaging over bread at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made soups in freezer not date marked. Educated operator on proper date tracking procedures. Repeat Violation

10/18/2023· 2y 4mo ago

Visit ID: 8369855

Met Inspection Standards

2 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked quiche tall reach in freezer. Quiche not in commercial packaging. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over brewed tea in tall black reach in cooler. Operator stored properly. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection. Inspector used DBPR provided test strips.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Bean Soup and chicken pot pie made in house, in freezer not date marked. Educated operator on proper date marking procedures.