DirtyFLRestaurant Inspection Data

CULVER'S OF STUART FL

Health inspection records show CULVER'S OF STUART FL in STUART has 7 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

2501 South Kanner Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13462228

  • 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles
  • 22-41-4:High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength 0ppm at dish pit. Operator fixed hose and replaced sanitizer , re ran machine to 50 ppm at time of inspection. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10931433

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator replaced chlorine sanitizer; rechecked 100ppm chlorine sanitizer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station: Fish (45F - Cold Holding) Observed fish stocked above fill line in pan. Operator placed overstocked portion in another cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8827971

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup with no handle as scoop inside plastic container of sugar. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observe wet nesting on clean plastic storage containers at dish drying rack in back kitchen area. Operator put items out to dry properly. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gravy at 124F, beef gravy at 124F- hot holding at 1:45. Per operator, steam table temperature turned to lower degree and items left out of temperature for approximately 30 minutes. Operator turned temperature up on steam table- chicken gravy 174F, Beef gravy 168F at 1:45. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8771609

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8438502

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer present but inoperable due to dead batteries.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold build up on Walk in cooler shelves.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At ice cream topping station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (48F - Cold Holding) In portioned cups in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned to inside lower portion of cooler. **Corrective Action Taken**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8416206

  • N/A:No Violations Were Observed

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8371518

  • 08B-38-4:Basic - Food stored on floor. Potatoes/walk in freezer. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go plastic plates/storeroom/corrective action taken/operator covered single serving items. **Corrective Action Taken** Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning