DirtyFLRestaurant Inspection Data

CROSSROADS CAFE

Health inspection records show CROSSROADS CAFE in STUART has 5 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

2201 SE SAILFISH POINT BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10931901

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with dust. Wall next to walk in cooler. Cleaned during inspection. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 10702563

Met Inspection Standards

1 high

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked shell eggs, changed gloves then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves.

10/23/2024· 1y 4mo ago

Visit ID: 8730840

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.

5/14/2024· 1y 10mo ago

Visit ID: 8563629

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked vegetable egg rolls and French fries at walk in freezer, all products opened from commercial packaging. Operator stored properly. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8352085

Met Inspection Standards

3 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer wipes stored over jelly and cereal at dry storage. Operator stored properly. Corrected On-Site