CANTON HOUSE RESTAURANT
6095 SE FEDERAL HWY, STUART 34997-8104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Metal trash cans used for storage of flour, sugar and rice.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stainless reach in freezer:Observed Raw scallops over cooked vegetables. Both products not in commercial packaging. White reach in freezer: Raw pork over cooked crab and cooked pork buns. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw ground pork over unwashed broccoli walk in cooler. Operator stored properly. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: cooked rice (101F - Cooling) at 3:24 since 2:54 - 99F at 3:40 Observed in deep container. At current rate of cooling product will not reach 70F within 2 hours. Operator spread out on sheet pan to expedite cooling. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by back door.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed Vegetable peelers stored on rack in contact with wall soiled by food debris. Operator removed, washed and sanitized peelers.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer dish machine not functioning properly. Advised operator to sanitize using three compartment sink until dish machine is fixed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed single cigarette on top of dish machine. Operator removed cigarette. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed fried wontons in bowls for customers not covered at server station. Operator covered. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken (not in commercial packaging) over shrimp, raw chicken over raw pork (both not in commercial packaging) reach in freezer by back door. Operator stored properly. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator.
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Sent allergen poster to operator.
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).