DirtyFLRestaurant Inspection Data

BEST WESTERN DOWNTOWN STUART

Health inspection records show BEST WESTERN DOWNTOWN STUART in STUART has 4 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

1209 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10880463

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Walk in cooler Floor area(s) covered with standing water.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

11/6/2024· 1y 4mo ago

Visit ID: 8731450

Met Inspection Standards

2 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with pitted rust on storage rack in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water from hand wash sink at kitchen area. Operator educated employee on proper hand wash sink procedures. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing bleach solution at dish pit in kitchen area. Operator labeled items properly Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8446847

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, air in the line. Operator is setting up chlorine in triple sink. Line was repaired during the inspection 75ppm. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8352761

Met Inspection Standards

1 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk/frontline