3NATIVES 19
2761 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of plastic bottled Water on floor in front register area. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp Wiping rag stored on cutting board at flip top cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. almond milk (45F - Cold Holding) Observed on upper portion of flip top cooler by tall stainless reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed in lower portion of cooler. ; cream cheese (46F - Cold Holding) Observed on upper portion of flip top cooler by pick up counter. Container was stacked on another container above the fill line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to lower portion of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not labeled in small black reach in cooler. Per operator, opened 4/9. Operator labeled properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee rest room. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking chicken sous vide method with no approved HACCP plan. Please contact Jose Quinones at 954-956-3671 or [email protected] for information regarding special processes. Warning - From follow-up inspection 2023-08-01: 60 day callback issued for 10/2/23. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees expired. Per employer, employees employed for more than 60 days. Warning - From follow-up inspection 2023-08-01: Verify employee training certification upon next routine inspection. **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado with sticker attached at reach in cooler by pick up window. Operator removed sticker and washed avocado. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (63F - Cold Holding); diced tomatoes (72F - Cold Holding); cut cabbage (73F - Cold Holding); peeled hard boiled eggs (56F - Cold Holding); sliced tomato (73F - Cold Holding); sliced tomato (73F - Cold Holding); cream cheese (72F - Cold Holding); tuna salad (70F - Cold Holding) Observed above items at Reach in cooler by pick up window: Operator states out of temperature for 1 hour. Operator states cooler not operable and technician coming at 1pm. Operator moved all products to other operable coolers. **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is cooking chicken sous vide method with no approved HACCP plan. Please contact Jose Quinones at 954-956-3671 or [email protected] for information regarding special processes. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees expired. Per employer, employees employed for more than 60 days. Warning
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).