WILLY'S
645 Corey Avenue
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of mushrooms and pineapple tidbits on can rack in rear prep area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.pasta enclosed in plastic in walk in cooler. Employee removed from plastic and moved back to walk in cooler for cooling.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of mushrooms and pineapple tidbits on can rack in rear prep area. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food. Educated employee and he wash his hands and put on gloves. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket 200+ ppm chlorine corrected to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with build up of food debris, slicer blade soiled last used 3-18. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Educated employee.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank in beer storage room not secured. Employee chained c02 tank. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has paint peeling over deli reach in cooler /table in kitchen
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans on can rack with foods to be served to the public.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink to wash rinse and sanitize. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in bar not inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease.
- 33-16-4:Basic - Open dumpster lid.employee closed lids. Corrected On-Site Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open with curtains missing area. Employee closed door. **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line near front entrance has rusted shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in cook line. Employee moved to sani bucket. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen cook line. Employee moved to shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of baked beans on can rack with foods to be served to the public.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on shelf. Educated on flies in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled last used 10-16, can opener blade soiled with food debris, soda guns soiled with mold like debris in bar area. Repeat Violation
Food safety inspection conducted on 10/19/2023 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).