DirtyFLRestaurant Inspection Data

TOASTED MONKEY BEACH BAR AND GRILL

678 75 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10802622

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by dishwasher. Repairs being made.
  • 14-11-5:Basic - Cracked ice machine slide doors on second unit at outside bar.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Salad line.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Upstairs bar.

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8739971

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling for plumbing repairs in dish area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads and expediting food no hair restraint. Employee put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor in prep room. Employee removed oil to shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sinks in new bar area. Employee placed signs.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.dented can of catsup on can rack.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sinks in new bar area. Employee refilled paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sinks in new bar area. Employee refilled soap. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8577234

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in exterior bar area soiled with black mold like debris. Employee cleaned area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near soda fountain soiled with food debris.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor in upstairs bar. Employee moved bucket. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior closed bar in area of garbage can. Educated manager on flies.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzle area soiled, can opener soiled with food debris, cleaned soda nozzles and can opener during inspection. Corrected On-Site Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8577079

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Outside bar area on first floor bathroom. Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack in rear of kitchen. Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles on floor next to dish pit. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice. Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on top of reach in cooler and prep line cooler soiled. Soda nozzles on soda machine in kitchen soiled with debris. Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8361419

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handled bowl used as scoop in quinoa on prep line. Employee replaced with handled scoop. Corrected On-Site Repeat Violation Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Outside bar area on first floor bathroom. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 - 10Can of Sliced Olives 1 - 10Can of Ketchup Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine not sanitizing properly in back dish area. 0ppm Employee set up three compartment sink Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinks on cook line and prep area. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack in rear of kitchen. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles on floor next to dish pit. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area hand sink on second floor does not display handwashing sign. Employee put up handwashing signs Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Pretzels in walk in cooler not covered. Employee covered pretzels. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bins of white powder in storage area not labeled, employee labeled containers. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 - 10Can of Sliced Olives 1 - 10Can of Ketchup Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Witness employee pick wiping cloth off ground with gloved hand and then go back to working with food. No hand wash and no glove change. Management educated employee about proper handwashing and glove change. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on top of reach in cooler and prep line cooler soiled. Soda nozzles on soda machine in kitchen soiled with debris. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled all spray bottles of sanitizer Warning