SPENCER REVOVERY CENTER
7290 Bay Street
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2024 license displayed.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in refrigerator on service line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.employee cleaned microwave. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to manager.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made 7-22 no date mark. Employee dated mashed potatoes. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3-18 no date mark. Employee dated milk. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of refried beans on dry storage shelf with food to be served to the public.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on drying rack of plastic pans. Employee staggered pans to dry properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on the floor in the storage room. Employee moved oil off floor to table. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Educated employee and employee moved chicken to sink to thaw under running water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen on top of refrigerator in food service area next to coffee and coffee filters. Employee removed ibuprofen. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of refried beans on dry storage shelf with food to be served to the public.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark. Employee dated milk. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in hall closet not labeled. Employee labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).