SOLA BISTRO & WINE BAR

6700 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 1 health inspection reports

Location Map

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4100 GEORGE J. BEAN PKY, SPACE# C-2-3691-TERMINAL C

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All Inspection Reports

Inspection on 2/10/2025

High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. **Corrected On-Site** **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Case of water on floor in kitchen, employee moved to shelf. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with build up of food debris. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.multiple foods in walk in cooler no label. **Repeat Violation**
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order. Employee working on putting them in order during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. **Repeat Violation**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 2-8 no date mark. Employee dated chicken. **Corrected On-Site**
Food Inspector #8725420
2025-02-10
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).