SOLA BISTRO & WINE BAR
6700 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
6300 GULF BLVD
St Pete Beach, FL
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Case of water on floor in kitchen, employee moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with build up of food debris. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.multiple foods in walk in cooler no label. Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order. Employee working on putting them in order during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 2-8 no date mark. Employee dated chicken. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over cutting board. Employee removed Drink. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line soiled with burnt on food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in refrigerator shelves on cook line soiled with build up of food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple proteins frozen no label.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in freezer on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli reach in cooler on cook line. Repeat Violation
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in deli cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of chemical on dish rack. Employee labeled bleach. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape in reach in freezer. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Near 3 Compartment Sink. Warning - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).