SEARED 1200 CHOPHOUSE
5007 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cutting boards stained in kitchen. Employee removed keys. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping butter no hair restraint.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooked door and reach in cooler on cook line. Employee removed knife. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to manager and he displayed. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Employee closed lids. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler interior shelves soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of hoisin sauce on dry storage shelves with foods to be served to the public.
- 35A-02-7:High Priority - Live, small flying insects found 2 live flies in bar area landing on window. Educated on flies.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with pan. Employee removed pan. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle of blue cleaner in kitchen. Employee labeled window cleaner. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage area. Employee discarded, cleaned and sanitized the area. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in cook line over clean equipment. Employee removed drink. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working with food hair restraint not effective.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put pan gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No last used date on mussel tags. Employee dating tags. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line reach in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink. Employee removed bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/13/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in rear area. Employee moved to chained area. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over cut leafy greens in reach in cooler. Employee removed foods. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of beef on floor of walk in cooler. Employee moved to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven and south end salimander soiled with burnt on food debris.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee started to cut onions and did not wash them. Educated and employee washed onions to prep them. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Single service take out containers on floor in dry storage area. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish machine area of kitchen. Educated manager on flies.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled on bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on bar line. Employee placed paper towels at hand sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on bar line. Employee refilled soap. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).