RUM RUNNERS

5300 GULF BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 8/16/2024

High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Open Employee drink in ice in ice bin. Employee removed drink. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in bar area soiled with black mold like debris. **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice in ice bin with open employee drink.
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Pest strip out with employees present. Employee removed pest strip. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and mixer soiled with mold like debris in bar area. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in bar area. Employee removed sanitizer bucket. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in bar area. Employee discarded cleaner, refilled and labeled spray bottle. **Corrected On-Site** **Repeat Violation**
Food Inspector #8734913
2024-08-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).