DirtyFLRestaurant Inspection Data

PARADISE TO GO

With 4 documented inspections, PARADISE TO GO in ST.PETE BEACH has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

116 8 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/21/2025· 1y ago

Visit ID: 8867662

Met Inspection Standards

2 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on the floor. Employee removed cups to shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates in hand sink on cook line soiled. Employee removed plates. Corrected On-Site Repeat Violation

8/21/2024· 1y 6mo ago

Visit ID: 8787991

Met Inspection Standards

2 int, 1 basic

  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of take out containers in restroom. Employee removed to dry storage shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hand sink. Employee removed bowl. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8450414

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. Employee put on hat. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cup on floor in hall.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine soiled with coffee debris.

7/20/2023· 2y 7mo ago

Visit ID: 8386995

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line no hat.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77 f with crepe wand in it. Employee removed water. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers at cook line not inverted. Employee inverted. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with foods no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**