DirtyFLRestaurant Inspection Data

LDVT ST PETE BEACH

Health inspection records show LDVT ST PETE BEACH in ST.PETE BEACH has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

7141 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13633777

Met Inspection Standards

4 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over dessert. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, moved to reach in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatsauce 110f, put back on stove to reheat to 165f, reheated to 169f, Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 10877665

Met Inspection Standards

4 high, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. During inspection observed 8 pieces of salmon inside ROP packing inside bottom of reach in cooler. Fully thawed and package stated needed to be removed from ROP before thawing
  • 08B-38-4:Basic - Food stored on floor. Box of oil on floor at dry storage entrance. Employee moved Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board in between both deli coolers. Employee moved Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons for cooking inside water temp 83 degrees. Employee moved replacement with dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs case over top ready to eat pasta in reach in cooler across from walk in cooler. Employee moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed 8 pieces of salmon inside ROP packing inside bottom of reach in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in deli cooler left side over filled. Temp 68 put in pan and moved to walk in cooler **Corrective Action Taken**

2/26/2025· 1y 1mo ago

Visit ID: 10784476

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout with dusty debris.