HARRYS KITCHEN
5300 GULF BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dead roach on floor under prep table. Employee cleared cleaned and sanitized area. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of raw turkey on floor in walk in freezer. Employee directed to move turkeys to shelf. **Corrective Action Taken** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall has hole in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in prep area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans and borracho beans on dry storage shelves with foods to be served to the public. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned. **Corrective Action Taken** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries out in paper towel dispenser at cook line. Employee provided paper towels at hand sink. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).