HARRYS KITCHEN
5300 GULF BLVD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dead roach on floor under prep table. Employee cleared cleaned and sanitized area. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of raw turkey on floor in walk in freezer. Employee directed to move turkeys to shelf. **Corrective Action Taken** Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall has hole in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in prep area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans and borracho beans on dry storage shelves with foods to be served to the public. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned. **Corrective Action Taken** Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries out in paper towel dispenser at cook line. Employee provided paper towels at hand sink. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of evaporated milk on dry storage shelf with food to be served to the public.
- 08B-38-4:Basic - Food stored on floor. Open case of drink mix on floor in walk in freezer. Employee placed case on shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of evaporated milk on dry storage shelf with food to be served to the public.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw chicken over open raw shrimp in reach in freezer. Employee moved chicken to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris in prep area of kitchen. Employee moved to dish machine for cleaning. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish area under dish machine and near 3 compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven has food debris build up.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed signage to operator to print and display.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).