DirtyFLRestaurant Inspection Data

HARRYS KITCHEN

5300 GULF BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10747042

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in dish area. Employee discarded and cleaned and sanitized area. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep room build up of ice. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven soiled with food debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans and diced tomatoes on can rack with foods to be served to the public. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef open package over macaroni and cheese in reach in freezer. Employee moved macaroni and cheese to upper shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site Repeat Violation

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8781688

  • 35A-03-4:Basic - Dead roaches on premises. Dead roach on floor under prep table. Employee cleared cleaned and sanitized area. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Cases of raw turkey on floor in walk in freezer. Employee directed to move turkeys to shelf. **Corrective Action Taken** Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall has hole in dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in prep area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of black beans and borracho beans on dry storage shelves with foods to be served to the public. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned. **Corrective Action Taken** Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries out in paper towel dispenser at cook line. Employee provided paper towels at hand sink. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8579449

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of evaporated milk on dry storage shelf with food to be served to the public.
  • 08B-38-4:Basic - Food stored on floor. Open case of drink mix on floor in walk in freezer. Employee placed case on shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of evaporated milk on dry storage shelf with food to be served to the public.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw chicken over open raw shrimp in reach in freezer. Employee moved chicken to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris in prep area of kitchen. Employee moved to dish machine for cleaning. **Corrective Action Taken** Repeat Violation

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8380790

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dish area under dish machine and near 3 compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven has food debris build up.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed signage to operator to print and display.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation