GRILLIN N CHILLIN
6708 GULF BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under reach in coolers soiled Repeat Violation Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front counter area soiled with mold like debris on interior shelves. Repeat Violation Warning - From follow-up inspection 2025-04-02: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with service and smoker area added out back of restaurant. Warning - From follow-up inspection 2025-04-02: No plans filed. Admin Complaint
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage observed in center of kitchen. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near reach in refrigerator. Employee discarded and cleaned and sanitized area. **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under reach in coolers soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front counter area soiled with mold like debris on interior shelves. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and sanitizer bucket in hand sink. Employee removed items. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with service and smoker area added out back of restaurant. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard Greens in reach in upright cooler no date mark when made 1-26. Employee dated collard greens. Corrected On-Site Warning
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in middle of kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with debris. Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen food prep area not shielded. Warning - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and refrigerator soiled with food debris. Warning - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in middle of kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Employee removed cell phone. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with debris. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen food prep area not shielded. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and refrigerator soiled with food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pulled pork in reach in single door cooler. Employee moved pulled pork to higher shelf. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jason Bowery 3-14-2019 expired 3-14-2024. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tools in handsink in kitchen. Employee removed tools. Corrected On-Site Warning
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage with active dripping in center of kitchen area. It is actively raining at time of inspection. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soup iced on reach in cooler. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired over 60 days no training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and brisket made 11-12 no date mark employee dated items. Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled with food debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ninja cooker soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler atosa upright soiled with debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Employee moved to pan with label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on protocol and provided information sheet to display. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee removed can opener to dish area. Cutting boards stained. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen inaccessible due to brushes stored in it. Employee removed brushes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).