GRILLIN N CHILLIN
6708 GULF BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under reach in coolers soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front counter area soiled with mold like debris on interior shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with service and smoker area added out back of restaurant. **Warning** - From follow-up inspection 2025-04-02: No plans filed. **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage observed in center of kitchen. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near reach in refrigerator. Employee discarded and cleaned and sanitized area. **Corrective Action Taken** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under reach in coolers soiled **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front counter area soiled with mold like debris on interior shelves. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on deli reach in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and sanitizer bucket in hand sink. Employee removed items. **Corrected On-Site** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar with service and smoker area added out back of restaurant. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard Greens in reach in upright cooler no date mark when made 1-26. Employee dated collard greens. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in middle of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with debris. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen food prep area not shielded. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and refrigerator soiled with food debris. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in middle of kitchen. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Employee removed cell phone. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with debris. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen food prep area not shielded. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and refrigerator soiled with food debris. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pulled pork in reach in single door cooler. Employee moved pulled pork to higher shelf. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jason Bowery 3-14-2019 expired 3-14-2024. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tools in handsink in kitchen. Employee removed tools. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).