GRAND PLAZA HOTEL PENTHOUSE KITCHEN
5250 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line. Interior of 2 door oven on cook line also spiked interior with burnt on debris. Warning - From follow-up inspection 2024-05-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris, cutting boards stained on prep tables, Warning - From follow-up inspection 2024-05-29: Cleaned slicer and cutting boards but more detailed cleaning needed. **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line. Interior of 2 door oven on cook line also spiked interior with burnt on debris. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen prep area. Employee moved bucket off floor. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.employee set up 3 compartment sink to wash rinse and sanitize. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came to work with food put on gloves no hand wash. Educated employee and employee washed hands and put on clean gloves. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris, cutting boards stained on prep tables, Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 0ppm chlorine Sanitizer not automatically dispensing at dish machine. Warning
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prepping lobster. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.blodgett oven interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature pork belly. Employee turned on faucet to thaw under running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).