GIGI'S ITALIAN RESTAURANT
With 5 inspections documented, GIGI'S ITALIAN RESTAURANT maintains a 2.4/5 food safety rating in ST.PETE BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
4399 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
12/11/2025· 4mo ago
Visit ID: 10875191
Met Inspection Standards3 int, 7 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tables on cook line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf over prep table on cook line
- 14-11-5:Basic - Equipment in poor repair. Damaged metal fryer baskets in fryer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared on 12/9 in walk in freezer not dated
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at host stand
4/8/2025· 1y ago
Visit ID: 10747003
Met Inspection Standards1 high, 1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato strips on dry storage shelf.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on rear prep station of kitchen, slicer soiled with food debris last used this am, mixer head soiled with flour. Repeat Violation
12/18/2024· 1y 3mo ago
Visit ID: 8783153
Met Inspection Standards2 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site Repeat Violation
- 08B-31-4:Basic - Food stored in undrained ice. Cod filets in undrained. Employee moved to pan with strainer. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of bread in freezer on the floor. Employee moved case of bread to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
5/9/2024· 1y 11mo ago
Visit ID: 8579406
Met Inspection Standards1 high, 2 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work no hand wash before touching foods to be prepared. Educated employee and he washed his hands. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 5-8 no date mark. Employee dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled with debris, slicer blade soiled. Employee cleaning areas during inspection. **Corrective Action Taken** Repeat Violation
12/20/2023· 2y 3mo ago
Visit ID: 8381477
Met Inspection Standards1 high, 1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near microwaves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear buds on prep table under microwave. Employee removed ear buds. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer 200+ppm corrected to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles soiled