FLYING BRIDGE
5500 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with black burnt on food debris. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Grouper 47F and raw comminuted beef 45F. Employee put ice on top of grouper and raw comminuted beef. retemped 20 minutes later grouper 43F and raw comminuted beef 41F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler. Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler have cut marks. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table in kitchen. Employee removed phone.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint scooping ice.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen area soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in kitchen. Cooked Chicken stored on floor in walk in cooler. Both items removed from floor and stored on shelf. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets on reach in cooler in bar area soiled with mold like debris. Employee cleaning area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at end of bar leaking. Employee turned off faucet. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Employee educated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda gun soiled in bar area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to pans in it. Employee removed pans. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).